Wood-fired oven cooking
Choose a dedicated refractory oven when pizza, bread, roasting and retained-heat cooking are the main focus.
Start Project BriefEMBR · Live-Fire Cooking Systems
EMBR is Apollo NZ Global’s live-fire cooking brand for wood-fired ovens, charcoal barbecues, combined oven-and-grill outdoor kitchens and practical cooking accessories. The range is structured for homes, hospitality, resorts and destination projects, with product selection, lifting, clearances, flue planning and local fire requirements confirmed for each project.

Product details
Compare dedicated wood-fired ovens, charcoal barbecues and combined outdoor kitchens by cooking style, footprint and capacity.
Contact Apollo for current model availability, project-specific supply information and quotation.

Combined outdoor kitchen
Springfield pairs a refractory wood-fired oven with a charcoal barbecue and preparation surface, giving residential, hospitality and destination projects a single outdoor-kitchen pathway without treating the oven and grill as unrelated products.
EMBR range
Explore EMBR across complete outdoor kitchens, dedicated charcoal cooking and wood-fired oven settings.








Applications + project fit
Choose a dedicated refractory oven when pizza, bread, roasting and retained-heat cooking are the main focus.
Choose a charcoal barbecue when direct grilling and a more traditional open-fire cooking experience are the priority.
Springfield and Napoli bring oven, grill, work surface and storage functions together for patios, hospitality spaces and landscape-led outdoor rooms.
Combined systems keep the high-heat and retained-heat advantages of a wood-fired oven while adding the direct-control pathway of a charcoal grill.
Combine ovens, charcoal cooking and practical accessories to create a coordinated EMBR outdoor-cooking package.
EMBR can be planned across private outdoor entertaining spaces, hospitality projects, resorts and other destination-led cooking areas.
EMBR is Apollo NZ Global's live-fire cooking range across wood-fired ovens, Somerset/Firenze/Firenze White/Argentine charcoal barbecue pathways, Springfield and Napoli combined oven-and-grill outdoor kitchens, selected cooking tools and oven covers. Final model, dimensions, freight, lifting and destination fire requirements are project-confirmed.
Project Configured · Standard Model Pathway
Timber
Outdoor
NORDVAL Outdoor Kitchens · Wood-fired pizza ovens · Architectural Fire Pits
This snapshot summarises the current Apollo product record. Final configuration, interfaces, engineering, certification and destination requirements are confirmed against the project.
Project planning
Configuration, technical evidence, interfaces, exposure or destination requirements need product-specific review before the final supply package is confirmed.
Final engineering, testing, approvals and destination requirements are confirmed for the actual project where applicable.
Connected project pathway
Wood-fired ovens, charcoal ovens, live-fire plancha grills, architectural fire and outdoor-cooking pathways.
Open pathway Planning guidesOutdoor Kitchens & EntertainingCooking workflow, appliance selection, utilities, covered cooking, ventilation, service access and outdoor-entertaining planning.
Open pathway PlannerOutdoor Kitchen PlannerMap preparation, cooking, service, storage and entertaining zones before the final product package is selected.
Open pathway TechnicalTechnical & Specifier CentreUse current product information, technical documentation and professional project resources.
Open pathway Project pathwayStart Project BriefSend the product, destination, intended use, site conditions and project information for manual review.
Open pathwayReady to review the project?