Start with the appliance
Gas BBQs, electric appliances, pizza ovens and live-fire cooking create different heat, smoke, clearance and ventilation requirements.
Build Project BriefOutdoor Living & Architecture · Cooking answer
Outdoor cooking should be planned as a heat, ventilation and service issue—not simply as furniture placed under a pergola.

Gas BBQs, electric appliances, pizza ovens and live-fire cooking create different heat, smoke, clearance and ventilation requirements.
Openable roofs and side screens can change airflow. The final arrangement should not trap heat or smoke in a way the appliance or local project requirements do not support.
Apollo can coordinate product information, but appliance installation, extraction, gas, electrical work, fire-safety review and local approvals remain project-specific.
Move from knowledge to project