Freeze the equipment schedule
Identify the exact cooking, refrigeration, washing and beverage functions before services are designed.
Outdoor Kitchens & Entertaining · Web handbook
Outdoor Kitchen Services & Appliances Handbook
Use this handbook to coordinate the equipment package with the services and maintenance access the final kitchen needs.
Planning guidance — final supplied configuration remains project-specific.
Map every service
Coordinate power, gas where used, water, waste and drainage with the correct local trades and current product information.
Keep everything serviceable
Allow future access to appliance vents, valves, isolation, traps, controls and removable equipment.
Move from knowledge to project