Freeze the equipment schedule
Identify the exact cooking, refrigeration, washing and beverage functions before services are designed.
Outdoor Kitchens & Entertaining · Web handbook
Outdoor Kitchen Services & Appliances Handbook
Use this handbook to coordinate the equipment package with the services and maintenance access the final kitchen needs.
Planning guidance — final supplied configuration remains project-specific.
Map every service
Coordinate power, gas where used, water, waste and drainage with the correct local trades and current product information.
Keep everything serviceable
Allow future access to appliance vents, valves, isolation, traps, controls and removable equipment.
Reference this resource
Use the permanent Apollo page when sharing or citing this guide.
Link to the live page rather than a saved copy so readers reach the current Apollo planning resource and its latest product and planning links.
Permanent guide URL
apollonzglobal.com/knowledge-centre/outdoor-kitchens-entertaining/outdoor-kitchen-services-appliances-handbookSuggested citation
Apollo NZ Global. Outdoor Kitchen Services & Appliances Handbook. apollonzglobal.com/knowledge-centre/outdoor-kitchens-entertaining/outdoor-kitchen-services-appliances-handbookReference & source policy Move from knowledge to project