Freeze the appliance schedule
BBQ type, refrigeration, lighting, ice making, beverage equipment and other appliances can materially change service requirements. Confirm the intended equipment before local trades size or route services.
Outdoor Kitchens & Entertaining · Services guide
Gas, Power, Water & Drainage for Outdoor Kitchens
Services should be designed around the final equipment package, not guessed from a generic kitchen. Gas, power, water and drainage all need safe routes, isolation and future access before the kitchen is enclosed by paving, decking or cabinetry.
Planning guidance — final supplied configuration remains project-specific.
Keep gas project-specific
Fuel type, regulator arrangement, bottle or fixed supply, ventilation, isolation and appliance installation must follow the exact equipment and local requirements. Apollo should not provide a universal gas layout from a website page.
Plan electrical supply and isolation
Refrigeration, lighting, controls and selected cooking equipment need suitable power and protection for the destination. The local electrician should confirm the final supply, cable route, outlets, isolation and environmental suitability.
Map water and waste
Where a sink is included, plan potable water, waste connection or approved discharge, trap access and drainage so leaks or maintenance do not damage surrounding finishes.
Reference this resource
Use the permanent Apollo page when sharing or citing this guide.
Link to the live page rather than a saved copy so readers reach the current Apollo planning resource and its latest product and planning links.
Permanent guide URL
apollonzglobal.com/knowledge-centre/outdoor-kitchens-entertaining/outdoor-kitchen-services-guideSuggested citation
Apollo NZ Global. Gas, Power, Water & Drainage for Outdoor Kitchens. apollonzglobal.com/knowledge-centre/outdoor-kitchens-entertaining/outdoor-kitchen-services-guideReference & source policy Move from knowledge to project