01Site, format and dimensions
Provide country/location, available width and depth, surrounding structure, access, photos and drawings. Note whether the starting preference is lift-up, roller-shutter or foldable, and whether 2500, 2900, 3500, 4300 mm or custom width is being considered.
02Construction and equipment
State the preferred decorative-panel, aluminium-panel or stainless pathway, then describe grill requirements, sink, refrigeration, ice, storage and any TV or speaker requirement. Separate pizza-oven or other specialist cooking integration should be identified as a project-specific request rather than assumed as part of the standard NORDVAL package.
03Services and exposure
State what power, gas, water and drainage are available or planned, plus coastal, high-wind or other exposure conditions that may affect construction, anchoring, maintenance and certification review.