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Preparation should connect naturally to cold storage, sink access where used, the cooking appliance and a landing area for finished food.
Outdoor Kitchens & Entertaining · Workflow answer
How Do You Plan Outdoor Kitchen Zones?
The useful zones are not fixed boxes; they are a way to test whether the kitchen supports the way food moves from storage to preparation, cooking and serving.
Planning guidance — final supplied configuration remains project-specific.
Separate guests from heat
Where possible, place serving and drinks so people do not need to move through the main cooking position.
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